Mackerel Fish Curry Thosai Set(Plain/Egg)
Chicken Curry Thosai Set (Plain/Egg)
Mutton Curry Thosai Set (Plain/Egg)
Vegetarian Set
Mushroom Soup
Vadai (2pcs)
Sev Puri (2pcs)
Fried, flat savoury Puri topped with boiled diced masala potatoes, sweet & spicy sauce and garnished with Sev (fried gram flour crispies)
Dahi Puri (2pcs)
Crispy fried semolina flour Puri filled with boiled diced masala potatoes, green beans, sweet & spicy sauce, sweetened yoghurt, pomegranate seeds and Sev (fried gram flour crispies)
Papdi Chaat (2pcs)
Fried, flat savoury Puri topped with masala potato, sweet & spicy chutney filled on top with sweetened yoghurt and Sev(fried gram flour crispies)
Samosa Dahi Chaat
Potato stuffed samosa topped with sweet & spicy sauce, sweetened yoghurt and Sev(fried gram flour crispies)
Samosa Channa Chaat
Potato stuffed samosa topped with sweet & spicy sauce, Channa Masala, chopped onions, coriander leaves and Sev (fried gram flour crispies)
Fish 65 (Meen 65)
Dory fish cubes marinated in aromatic native spices
Chicken 65 (Kozhi 65)
Fried boneless chicken cubes marinated in flavourful native spices
Cauliflower 65 (Pookosoo 65)
Cauliflower florets marinated with aromatic spices and fried
Pavilion Fish Head Curry – Whole (Meen Thalai Kulambu)
Fish head simmered in tamarind gravy with brinjal, okra, spices and coconut milk.
Mackerel Curry (Vanjira Meen Kulambu)
Mackerel fish slices simmered in tamarind and tomato gravy with aromatic spices.
Prawn Thokku Masala (Eral Thokku)
Prawn tampered with Chef’s special spicy Chettinad thokku masala.
Palamilagai Chilli Prawn
Prawns tampered with aromatic black pepper and sweet gravy.
Sautéed Pepper Mutton (Aattu Kari Milagu Piratal)
Mutton cubes fried in spicy Chettinad pepper masala and ground coconut.
Pepper Mutton Masala (Aattu Kari Milagu Kulambu)
Mutton cooked in spicy Chettinad pepper masala and ground coconut gravy.
Sautéed Pepper Chicken (Milagu Kozhi Piratal)
Chicken sautéed in spicy Chettinad pepper masala and ground coconut.
Pepper Chicken Masala (Milagu Kozhi Masala)
Chicken cooked in spicy Chettinad pepper masala and ground coconut gravy.
Pepper Rasam (Milau Rasam)
Spicy herbal soup prepared with pepper, cumin, garlic, tomato in tamarind juice.
Fried Brinjal Curry (Wambatu)
Fried brinjal mixed with spices and coconut milk.
Daily Vegetable (Kaai Kari)
Please ask our staff for our daily special Chettinad vegetable
Yoghurt (Thairu)
Homemade cultured yoghurt
Mutton Biryani (Aattu Kari Biryani)
Made of mutton meat, spices and biryani rice
Chicken Biryani (Kozhi Kari Biryani)
Chilli Chicken Biryani
Vegetable Biryani
Prawn Kadaai Rice (Eral Kadaai Soru)
Basmati rice sautéed with shrimp thokku masala, and tampered with curry leaves in iron kadaai
Chicken Kadaai Rice (Kozhi Kadaai Soru)
Basmati rice sautéed with chicken thokku masala, and tampered with curry leaves in iron kadaai
Biryani Rice
Fragrant White Rice
Non-Vegetarian Thali Set Meal (Asaiva Saappadu)
Pavilion Tandoori Platter for 4
Malai Kebab, Chicken Tikka, Mutton Seekh Kebab, Murg Pudina and Fish Tikka, serves 4
Tandoori Jhinga
Grilled prawns marinated in creamy yoghurt, ginger, garlic, lemon juice and paprika
Fish Tikka
Tandoor cooked boneless spiced fish steak, served with a side of fresh greens
Tandoori Chicken (Half)
Grilled tandoori chicken, marinated in yoghurt, lemon juice, and plenty of spices
Tandoori Chicken (Whole)
Grilled tandoori chicken, marinated in yoghurt, lemon juice, and plenty of spices
Chicken Tikka
Succulent chicken, marinated with spices and yoghurt
Chicken Malai Tikka
Chicken tikka marinated in yoghurt and coriander, served with seasonal salad
Chicken Pudina Tikka
Tandoor-baked diced chicken breast marinated in curd, chilli, fennel seeds, chaat masala, and stuffed with ground mint, cashew, jeera, methi, cardamom and chillies.
Mutton Seekh Kebab
Minced mutton seasoned in aromatic spices
Paneer Tikka
Cottage cheese marinated in creamy yoghurt & carom seeds
Palak Paneer
A popular vegetarian dish with Indian cottage cheese served in rich spinach gravy
Okra
Lady finger dish flavoured with an array of spices like coriander, turmeric, cumin seeds, cayenne and more
Mixed Vegetable Jaipuri
A medley of green peas, carrots, capsicums, cauliflowers and potatoes blended with onions, tomatoes, cumin seeds and spices
Aloo Gobi Masala
Spiced cauliflower and potatoes in rich, creamy curry
Dal Makhani
Black lentils slowly cooked to preserve its high protein content, and tastes great with naan bread
Butter Naan
Garlic Naan
Cheese Naan
Lachcha Parata
Tandoori Roti
Tandoori Butter Roti
Naan Basket
Plain, Butter, Garlic, Cheese
Masala Chai
Ginger Tea
Black Tea
Coffee
Black Coffee
Bru Coffee
Milo
Ice Black Tea
Ice Coffee
Ice Black Coffee
Ice Bru Coffee
Ice Milo
Milo Dinosaur
Rose Milk
Butter Milk
Salt Lassi
Sweet Lassi
Mango Lassi
Lime Juice
Lime Plum Juice
Strawberry Smoothie
Passion Smoothie
Peach Smoothie
Coke Light
Sprite
Soda
Bottled Water
Moong Dal Halwa with Ice Cream (Pasi Paruppu Alwa)
A warm, rich, and buttery dessert made of lentils, milk, butter, and sugar, served with ice cream
Gajar Ka Halwa with Ice Cream
North Indian dessert made with carrots, milk and sugar, served with Movenpick’s vanilla ice cream and roasted pistachios
Lava Cake with Ice Cream