Fried, flat savoury Puri topped with boiled diced masala potatoes, sweet & spicy sauce and garnished with Sev (fried gram flour crispies)

Crispy fried semolina flour Puri filled with boiled diced masala potatoes, green beans, sweet & spicy sauce, sweetened yoghurt, pomegranate seeds and Sev (fried gram flour crispies)

Fried, flat savoury Puri topped with masala potato, sweet & spicy chutney filled on top with sweetened yoghurt and Sev (fried gram flour crispies)

Potato cutlet topped with sweet & spicy sauce, sweetened yoghurt, pomegranate seeds and Sev (fried gram flour crispies)

Potato cutlet topped with sweet & spicy sauce, Channa Masala, chopped onions, coriander leaves and Sev (fried gram flour crispies)

Potato stuffed samosa topped with sweet & spicy sauce, Sweetened yoghurt and Sev (fried gram flour crispies)

Potato stuffed samosa topped with sweet & spicy sauce, Channa Masala, chopped onions, coriander leaves and Sev (fried gram flour crispies)

Dory fish cubes marinated in aromatic native spices

Dory fish cubes marinated in aromatic native spices

Deep Fried spiced mutton meatballs

Succulent boneless chicken cubes stir-fried with dry red chillies

Fried boneless chicken cubes marinated in flavourful native spices

Tender pieces of country chicken stir-fried with dry red chillies and cashew nuts

Cottage cheese cubes tossed with fresh red chillies and spices

Cauliflower florets marinated with aromatic spices and fried

Fish head simmered in tamarind gravy with brinjal, okra, spices and coconut milk

Fish head simmered in tamarind gravy with brinjal, okra, spices and coconut milk

Mackerel fish slices simmered in tamarind and tomato gravy with aromatic spices

Prawn tampered with Chef's special spicy Chettinad thokku masala

Prawn cooked in fresh red chilli masala with coconut milk

Tender mutton cubes with Indian Moringa vegetable cooked in mild coconut gravy

Traditional Chettinad mutton Curry

Mutton cubes fried in spicy Chettinad pepper masala and ground coconut

Mutton cooked in spicy Chettinad pepper masala and ground coconut gravy

Fried mutton meatballs cooked in Chettinad mutton curry

Traditional Chettinad Chicken Curry

Chicken cubes infused with yoghurt and ground coconut, and cooked in traditional Chettinad style

Chicken sautéed in spicy Chettinad pepper masala and ground coconut

Chicken cooked in spicy Chettinad pepper masala and ground coconut gravy

Traditional Lentil stew with vegetables prepared in Chettinad style

Mixed vegetables in yoghurt and coconut Chettinad-style gravy

Spicy herbal soup prepared with pepper, cumin, garlic, tomato in tamarind juice

Please ask our staff for the day's special Chettinad vegetable

Homemade cultured yoghurt

Pavilion Special Lamb Shank Biryani

Chef's Special dum mutton biryani

Chef's Special Dum Chicken Biryani

Basmati rice sautéed with shrimp thokku masala, and tampered with curry leaves in iron kadaai

Basmati rice sautéed with chicken thokku masala, and tampered with curry leaves in iron kadaai

White Rice, 1 chapatti, 2 Veg, Sambar, Rasam, Vegetable Kurma, Curd, Papadam, Pickle, Dessert

White rice, one chapatti, two vegetables, Pepper Chicken Masala, Vegetable Kurma, Fish gravy, Mutton gravy, Rasam, Curd, Dessert, Papadam

Two plain appams served with Vegetable Korma

Two plain appams served with Mutton Curry

Two plain appams served with Chicken Curry

Two thosai served with Vegetable kurma, Sambar and Coconut Chutney

Two homestyle thosai served with Fish Curry and Coconut Chutney

Two homestyle thosai served with Chicken Curry and Coconut Chutney

Two homestyle thosai served with Mutton Curry and Coconut Chutney

Two homestyle thosai served with Vegetable korma, Sambar and Coconut Chutney

Two homestyle thosai served with Fish Curry and Coconut Chutney

Two homestyle thosai served with Chicken Curry and Coconut Chutney

Two homestyle thosai served with Mutton Curry and Coconut Chutney

Three homestyle idlis served with Sambar, Vegetable Korma and Coconut Chutney

Three homestyle idlis served with Fish Curry and Coconut Chutney

Three homestyle idlis served with Chicken Curry and Coconut Chutney

Three homestyle idlis served with Mutton Curry and Coconut Chutney

Three homestyle idiyappams served with vegetable korma, sambar & coconut chutney

Three homestyle idiyappams served with Fish Curry

Three homestyle idiyappams served with Chicken Curry

Three homestyle idiyappams served with Mutton Curry

Chicken tikka, malai tikka, fish tikka and seekh mutton kebab

Malai kebab, chicken tikka, mutton seekh kebab, murg pudina and fish tikka, serves 4

Malai kebab, chicken tikka, mutton seekh kebab, murg pudina and fish tikka, serves 8

Grilled Tiger prawns marinated in creamy yoghurt, ginger, garlic, lemon juice and paprika

Tandoor chooked boneless spiced fish steak, served with a side of fresh greens

Grilled tandoori chicken, marinated in yogurt, lemon juice, and plenty of spices

Grilled tandoori chicken, marinated in yogurt, lemon juice, and plenty of spices

Succulent chicken, marinated with spices and yogurt

Chicken tikka marinated in yogurt and coriander, served with seasonal salad.

Tandoor-baked diced chicken breast marinated in curd, chilli, fennel seeds, chaat masala, and stuffed with ground mint, cashew, jeera, methi, cardamom and chillies.

Minced mutton seasoned in aromatic spices

Cottage cheese marinated in creamy yoghurt & carom seeds

Chicken Tikka marinated in yogurt, spice mixture, and simmered in tomato, cashew nuts, butter flavoured gravy accented with dry fenugreek

Low fat and mildly spiced lamb curry cooked in intensely hot rogan

Indian cottage cheese simmered in tomato, butter and cashew nut gravy, flavoured with dried fenugreek leaves

A popular vegetarian dish with Indian cottage cheese served in rich spinach gravy

Lady finger dish flavoured with an array of spices like coriander, turmeric, cumin seeds, cayenne and more

A medley of greens peas, carrots, capsicums, cauliflowers and potatoes blended with onions, tomatoes, cumin seeds and spices

Spiced cauliflower and potatoes in rich, creamy curry

One of North India's most characteristic dishes, Daal Makhani is black lentils slowly cooked to preserve its high protein content, and tastes great with naan bread

Indian pudding made in either milk or lentil (check with our staff for the available pudding of the day)

A warm, rich, and buttery dessert of made lentils, milk, butter, and sugar

A warm, rich, and buttery dessert of made lentils, milk, butter, and sugar, served with ice cream

Roasted semolina re-boiled with sugar and ghee, with cashew and raisins

Roasted semolina re-boiled with sugar and ghee, with cashew and raisins, served with ice cream