Veettu Thosai Meen Kulambu – Thosai served with fish curry and coconut chutney
Veettu Thosai Kozhi Kari – Thosai served with chicken curry and coconut chutney
Veettu Thosai Mutton Kari – Thosai served with mutton curry and coconut chutney
Thosai served with vegetable jaipuri, sambar & chutney
Fried, flat savoury Puri topped with boiled diced masala potato, sweet & spicy sauce and garnished with Sev (fried gram flour crispies)
Crispy fried semolina flour Puri filled with boiled diced masala potato, green beans, sweet and spicy sauce, sweetened yoghurt, pomegranate seeds and Sev (fried gram flour crispies)
Fried, flat savoury Puri topped with masala potato, sweet & spicy chutney filled on top with sweetened yoghurt and Sev(fried gram flour crispies)
Potato stuffed samosa topped with sweet and spicy sauce, sweetened yoghurt and Sev (fried gram flour crispies)
Potato stuffed samosa topped with sweet & spicy sauce, Channa Masala, chopped onions, coriander leaves and Sev (fried gram flour crispies)
Mackerel fish steak marinated in various spices and fried until fragrant
Succulent boneless chicken cubes stir-fried with dry red chillies
Fried boneless chicken cubes marinated in flavourful native spices
Cottage cheese cubes tossed with fresh red chillies and spices
Cauliflower florets marinated with aromatic spices and fried
Fish head simmered in tamarind gravy with brinjal, okra, spices and coconut milk. A Singaporean and Malaysian Favourite
Mackerel steak simmered in tamarind and tomato gravy with aromatic spices.
Prawn tampered with Chef’s special spicy Chettinad thokku masala.
Prawn cooked in red chilli masala with coconut milk
Traditional Chettinad Mutton Curry
Mutton cooked in spicy Chettinad pepper masala and ground coconut gravy.
Traditional Chettinad Chicken Curry.
Chicken cooked in spicy Chettinad pepper masala and ground coconut gravy.
Traditional lentil stew with vegetables prepared in Chettinad style.
Spicy herbal soup prepared with pepper, cumin, garlic, tomato in tamarind juice.
Fried brinjal mixed with spices and coconut milk.
Please ask our staff for the day’s daily vegetable
Homemade cultured yoghurt
Pavilion Special Lamb Shank Biryani
Basmati rice sauteed with shrimp thokku masala and tampered with curry leaves in iron kadaai
Basmati rice sauteed with chicken thokku masala and tampered with curry leaves in iron kadaai
White Rice, One Chapatti, Two Vegetables, Sambar, Rasam, Brinjal Curry, Curd, Papadam, Pickle and Dessert
White Rice, Chapatti, Vegetables, Chettinad Chicken Curry, Brinjal Curry, Fish Gravy, Mutton Gravy, Rasam, Curd, Dessert and Papadam
Chicken Tikka, Malai Tikka, Fish Tikka, and Seekh Mutton Kebab
Malai Kebab, Chicken Tikka, Mutton Seekh Kebab, Murg Pudina and Fish Tikka, serves 4
Grilled prawns marinated in creamy yoghurt, ginger, garlic, lemon juice and paprika
Tandoor cooked boneless spiced fish steak, served with a side of fresh greens
Grilled tandoori chicken, marinated in yoghurt, lemon juice, and plenty of spices
Grilled tandoori chicken, marinated in yoghurt, lemon juice, and plenty of spices
Succulent chicken, marinated with spices and yoghurt
Chicken tikka marinated in yoghurt and coriander, served with seasonal salad
Tandoor-baked diced chicken breast marinated in curd, chilli, fennel seeds, chaat masala, and stuffed with ground mint, cashew, jeera, methi, cardamom and chillies.
Minced mutton seasoned in aromatic spices
Cottage cheese marinated in creamy yoghurt & carom seeds
Chicken Tikka marinated in yoghurt, spice mixture, and simmered in tomato, cashew nuts, butter flavoured gravy accented with dry fenugreek
Indian cottage cheese simmered in tomato, butter and cashew nut gravy, flavoured with dried fenugreek leaves
A popular vegetarian dish with Indian cottage cheese served in rich spinach gravy
Lady finger dish flavoured with an array of spices like coriander, turmeric, cumin seeds, cayenne and more
A medley of green peas, carrots, capsicums, cauliflowers and potatoes blended with onions, tomatoes, cumin seeds and spices
Spiced cauliflower and potatoes in rich, creamy curry
Black lentils slowly cooked to preserve its high protein content, and tastes great with naan bread
A basket of Naans containing Plain, Butter, Garlic and Cheese Naan
Indian pudding made in either milk or lentil (check with our staff for the available pudding of the day)
A warm, rich, and buttery dessert made of lentils, milk, butter, and sugar, served with ice cream
North Indian dessert made with carrots, milk and sugar, served with Movenpick’s vanilla ice cream and roasted pistachios
Moist chocolate cake with an ooey-gooey molten center served with ice Cream