Pavilion Banana Leaf is a halal-certified casual dining restaurant specializing in South Indian Chettinad cuisine. Indian expatriates or visitors looking for South Indian food will enjoy the authentic flavours of our menu curated by experts such as culinary celebrity chef, Dr. Chef Damu. Popular North Indian dishes from its multi-award-winning sister brand, Zaffron Kitchen, local Indian favourites such as Fish Head Curry and an array of vegetarian dishes are also served in the restaurant.

Being halal-certified, Pavilion Banana Leaf has an extensive menu that appeals to all customers including corporate and tour groups.

Pavilion Banana Leaf has 2 outlets – Westgate and newly-opened Bird Paradise at Mandai. The restaurant concept was conceived to present authentic and affordable South Indian cuisine in a beautiful Indian courtyard setting. The restaurants have been designed to give the feel of an outdoor garden.